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Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast.
Two fried eggs, one with red sauce and one with green sauce, served with refried beans.
Fried eggs typically served with beans, plantains, cream, and tortillas.
Refried beans, cheese, cream, avocado, 2 eggs, and ripe plantains.
Grilled steak, two eggs, fried plantains, rice, beans, sour cream, cheese, and salsa.
Scrambled eggs with ranchera sauce, typically accompanied by beans, cheese, and fried tortillas.
Tender beef simmered with hearty vegetables like carrots, potatoes, and cabbage, served with a side of rice, lime wedges, chopped onions, and fresh cilantro.
Shrimp soup with carrots, potatoes, celery, onions, and cilantro in a tomato-based broth.
Shrimp soup with vegetables like carrots, potatoes, and onions, simmered in a traditional Honduran broth.
Traditional Mexican fish soup with mixed vegetables in a flavorful broth.
Fish cooked with mixed vegetables in a seasoned broth.
Tender tripe in a rich, savory broth with vegetables and spices, prepared in the Honduran style.
A rich seafood broth with shrimp, fish, and vegetables, served with a side of rice, lime, cilantro, and onions.
A traditional Mexican seafood soup with shrimp, clams, fish fillet, crab, and a mixture of vegetables.
A generous platter featuring grilled steak, chicken, shrimp, fried pork rinds, sausage, fried cheese, tostones, cassava, pico de gallo, refried beans with melted cheese, and handmade corn tortillas.
Fried cassava with crispy pork rinds, topped with pickled cabbage salad and a mild red salsa.
Fried chicken wings served with french fries.
Fried pork chop, typically served with beans, rice, garden salad, and tostones (fried green plantains).
Breaded chicken breast, typically served with rice, beans, and a fresh salad.
Breaded beef cutlet, typically served with rice, beans, and a fresh salad.
Fried fish, typically served with rice, beans, and tortillas, highlighting the flavors of Mexican cuisine.
Breaded shrimp, typically served with rice and salad.
Sautéed beef strips with onions, tomatoes, cilantro, and french fries in a Peruvian-style sauce.
Medium grill food sampler typically featuring a variety of meats, sausages, plantains, and potatoes.
Grilled chicken breast with lettuce, tomato, onion, cucumber, and avocado.
Grilled shrimp served over mixed greens with lettuce, tomatoes, avocado, and shredded cheese.
Grilled steak, mixed greens, tomatoes, red onion, avocado, cucumber, and balsamic dressing.
Oysters served in their shells, typically accompanied by lime.
Fresh oysters served with lime wedges and cucumber cups filled with tangy sauce.
Grilled marinated skirt steak, typically served with white rice, sweet plantains, and chimichurri sauce.
Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumber, and avocado.
Shrimp ceviche with diced avocado, tomatoes, onions, cilantro, and lime slices in a tangy tomato-based sauce.
Grilled chicken breast topped with sautéed onions, bell peppers, and a rich, savory sauce.
Con Tajadas.
Grilled shrimp typically served with cucumbers, onions, tomatoes, and avocado slices, topped with a house sauce.
Fried chicken wings served with crispy French fries.
Tender chicken dish with a hint of Mexican flavor.
Beef steak sautéed with tomatoes, onions, and jalapeño peppers.
Carne A Su Eleccion.
Beef tongue taco on a soft corn tortilla, typically includes onions, cilantro, and salsa.
Beef intestines, cilantro, onions, and salsa in a soft corn tortilla.
Carne a su eleccion.
Typically includes meat like steak, chicken, or pork, with beans, lettuce, tomato, avocado, onions, and mayonnaise on a telera roll.
Grilled steak typically served with seasoned potatoes, accompanied by grilled onions and jalapeños.
Carne a su eleccion servida con arroz y frijoles.
Grilled steak mixed with tomato, onion, serrano pepper, guacamole, rice, and beans.
Cooked shrimp in tomato sauce, mixed with onions, cilantro, avocado, and lime.
Ensalsa chipotle con arroz, frijoles, ensalada y t tortilas.
Con vegetables, arroz, frijoles y 4 tortilas.
Slow-cooked pork, rice, beans, pico de gallo, and tortillas.
Carne de cerdo con arroz, frijoles y 4 tortillas.
Tilapia entera frita con arroz, frijoles y 4 tortillas.
Grilled chicken breast typically served with rice, topped with sautéed onions, bell peppers, tomatoes, cheese, and garnished with lettuce and sour cream.
Steak sautéed with onions, tomatoes, and jalapeños.
Grilled steak, bell peppers, onions, and tomatoes.
Grilled chicken strips with bell peppers, onions, and tomatoes.
Grilled strips of chicken, shrimp, and steak typically served with sautéed onions and bell peppers.
Grilled chicken or steak, sautéed with onions, bell peppers, and tomatoes, served on nachos, topped with cheese, lettuce, pico de gallo, avocado, jalapeños, and sour cream.
Beef burrito with red sauce, topped with shredded cheese, lettuce, sour cream, and tomatoes.
Flour tortilla filled with carne asada, french fries, cheese, guacamole, pico de gallo, and sour cream.
Corn tortillas filled with potatoes, carrots, and cheese, topped with queso fresco and jalapeños.
Grilled beef platter typically includes grilled onions and jalapeños.
Tortilla chips topped with guacamole, refried beans, melted cheese, pico de gallo, sour cream, and jalapeños.
Pastor, chicharon, cabeza, pollo, chorizo, carnita.
Grilled shrimp on a flour tortilla, typically topped with pico de gallo, lettuce, and house chipotle sauce.
Grilled corn tortilla filled with melted cheese, served with a side of tangy tomato sauce and fresh cabbage slaw.
Corn dough filled with seasoned pork, wrapped and cooked in banana leaves.
Pollo o Carne , Carne Molida.
Grilled chicken breast served with seasoned rice, shredded lettuce, tomato, onion slices, and a side of shredded cheese.
Fried tortilla topped with beans and cheese.
A combination of traditional Honduran dishes typically including grilled meat, chorizo, fried plantains, beans, cabbage, cheese, avocado, and corn tortillas.
Shredded cabbage, pickled onions, and crumbled cheese atop seasoned meat, garnished with a drizzle of sauce.
A thick, handmade corn tortilla filled with melted cheese, seasoned pork, and refried beans, served with tangy cabbage slaw and a side of tomato sauce.
Ripe plantains typically filled with shredded chicken, beans, cheese, and cream.
Ground beef stuffed plantain, typically accompanied by beans, cheese, and cream.
Chicken stewed with carrots and potatoes, typically served with rice and beans.
Rice with sautéed shrimp, onions, peppers, and tomatoes, typically garnished with fresh cilantro.
Grilled shrimp, crab meat, and grilled tilapia served on a bed of rice, typically topped with cheese dip and steamed vegetables.
Grilled steak served with pico de gallo, rice, refried beans, banana chips, cabbage salad, and tortillas.
Grilled steak with fried plantains, pickled red onions, cabbage, tomato sauce, and mayo ketchup.
Ground beef served on fried plantain slices, topped with shredded cabbage, pickled onions, and a traditional Honduran dressing.
Fried chicken served with green plantain slices, topped with cabbage salad, pico de gallo, pickled onions, and a seasoned dressing.
Fried fish served with green banana slices, cabbage salad, pico de gallo, pickled vegetables, and seasoned sauce.
Fried pork chop served on a bed of sliced plantains, typically topped with Honduran dressing, shredded cabbage, and sliced onion.
Grilled meat, refried beans, cheese, cream, avocado, and ripe plantains.
Grilled chicken, steak, shrimp, refried beans, rice, cheese, avocado, and plantains.
Stuffed corn pastry with seasoned meat, typically including cabbage, tomato sauce, and cheese.
A soft flour tortilla filled with refried beans, cheese, and scrambled eggs.
Soft flour tortilla filled with refried beans, crumbled cheese, and a touch of cream.
Melted cheese nestled between toasted tortillas, served with salsa.
Cooked flour tortilla filled with meat and cheese, folded in half.
Tortilla chips typically topped with melted cheese.
Tortilla chips, chicken, cheese, and sour cream.
Crispy tortilla chips topped with seasoned meat, cheese, beans, lettuce, tomatoes, sour cream, and jalapeños.
Chicken wings typically served with small potatoes.
Tortilla chips topped with guacamole, typically includes melted cheese and beans.
Taco with rice and beans. Typically includes a soft corn tortilla filled with seasoned meat, accompanied by rice and beans.
Fried pastry filled with cheese, typically includes a blend of Mexican cheeses.
Empanadas typically filled with seasoned beef, wrapped in a flaky pastry crust.
Empanadas rellenas de pollo, típicamente con pimiento, cebolla, cilantro y queso.
Traditional empanadas filled with minced beef and vegetables.
Empanadas de pollo típicamente rellenas de pollo sazonado, envueltas en masa y fritas.
Pastry filled with cheese, typically served in two pieces.
Chicken tenders with french fries.
Crispy fries topped with savory sliced sausage, a Latin American street food classic.
A traditional sponge cake soaked in three milks: evaporated milk, sweetened condensed milk, and heavy cream. Topped with whipped cream.
Mexican sweet bread, typically made from a soft dough, often featuring a sugary topping.